You are hereHome › Historical Documents Collection › Koch-Recept für Rauch= und Pökel=fleisch Summary Full Description Subject(s): Cooking, German.Germany -- Hamburg Title: Koch-Recept für Rauch= und Pökel=fleisch. Name(s): Gebr. David, Fleischhändler. Genre: Broadsides. Other Date: Hamburg, 18--. Extent: 1 leaf : paper ; 18 x 13 cm. Identifier(s): B H113 (IID)DR4-L24 (IID) Note(s): Type of broadside: Recipe for smoked and cured meat.German.Jewish Theological Seminary of America. Library. Broadside. B H113. Subject(s): Cooking, German.Germany -- Hamburg Held by: Jewish Theological Seminary In Collections: Historical Documents Collection